How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CranberryRaspberryBlackcurrantOrangeDemerara sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700 masl
Farm
Gathaithi
About
A washed AA lot from the Gathaithi wash station in Nyeri County, part of a farmers cooperative of about 1250 members. Average growing elevation is 1700 meters. Washed the Kenya way with a post wash soak for a very clean cup.

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FAQ

Where does Gathaithi AA come from?

Gathaithi AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Gathaithi AA taste like?

duck-rabbit coffee lists cranberry, raspberry, blackcurrant, orange and demerara sugar.

How do I brew Gathaithi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.