How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santo Domingo Cacalotepec, Sierra Norte, Oaxaca, Mexico
Process
Washed
Tasting notes
LycheeRed appleVanillaBrazil nutOrangeLemon
Varietal
Typica
Species
Arabica
Producer
Maria Clavelita
About
A washed Typica separation from Maria Clavelita, a second-generation grower in the remote village of Santo Domingo Cacalotepec in Oaxaca. Cherries had a 12-hour whole-cherry fermentation, then 38 hours after depulping, before drying for 8 to 10 days on patios and rooftop terraces.

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FAQ

Where does Maria Clavelita come from?

Maria Clavelita comes from Santo Domingo Cacalotepec, Sierra Norte, Oaxaca, Mexico. It is a washed coffee.

What does Maria Clavelita taste like?

duck-rabbit coffee lists lychee, red apple, vanilla, brazil nut, orange and lemon.

How do I brew Maria Clavelita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.