How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bujumbura Rurale, Burundi
Process
Washed
Tasting notes
Rose hipChamomileRaw sugarCinnamonLemon
Varietal
Bourbon
Species
Arabica
Farm
Migoti
About
Red Bourbon from the hilltop village of Masenga in Bujumbura Rurale, overlooking Lake Tanganyika, processed at the nearby Migoti washing station. Two-stage fermentation (dry, then under water) and a final soak, then dried on raised beds.

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FAQ

Where does Masenga Hill come from?

Masenga Hill comes from Bujumbura Rurale, Burundi. It is a washed coffee.

What does Masenga Hill taste like?

duck-rabbit coffee lists rose hip, chamomile, raw sugar, cinnamon and lemon.

How do I brew Masenga Hill?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.