How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Washed
Tasting notes
Dark sugarCornsilk teaDatePlumHerbal
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Miravalles
Producer
Duarte Family
About
A washed Pacamara separation from Finca Miravalles, owned by the Duarte family, on the slopes of the Apaneca-Ilamatepec range near the Santa Ana volcano at around 1500 meters. The family processes all its coffee at its own central mill.

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FAQ

Where does Miravalles Pacamara come from?

Miravalles Pacamara comes from Ahuachapán, El Salvador. It is a washed coffee. It grows at 1500 masl.

What does Miravalles Pacamara taste like?

duck-rabbit coffee lists dark sugar, cornsilk tea, date, plum and herbal.

How do I brew Miravalles Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.