How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
Goji berryGrapefruitTangRaw sugarBlack tea
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1900 masl
Farm
Rukira
Producer
Othaya Farmers Cooperative Society
About
An AA-grade washed lot from the Rukira cooperative wet mill in Othaya, Nyeri, part of the Othaya Farmers Cooperative Society. About 500 farmers deliver cherry to Rukira, at altitudes around 1900 meters.

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FAQ

Where does Rukira AA come from?

Rukira AA comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Rukira AA taste like?

duck-rabbit coffee lists goji berry, grapefruit, tang, raw sugar and black tea.

How do I brew Rukira AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.