How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
White teaPalm sugarMandarinLemongrass
Varietal
Java
Species
Arabica
Altitude
1500 masl
Farm
San Diego Buena Vista
About
A washed Java lot from San Diego Buena Vista, a farm at 1500 meters near the Acatenango, Fuego and Agua volcanoes in Guatemala, processed at the farm's own mill. Java is a tall Ethiopian-derived cultivar known for delicate, tea-like and floral cups.

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FAQ

Where does SDBV Java come from?

SDBV Java comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does SDBV Java taste like?

duck-rabbit coffee lists white tea, palm sugar, mandarin and lemongrass.

How do I brew SDBV Java?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.