How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
TamarindCloveSarsaparillaBrown sugarDried berriesOrange
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1930 masl
Farm
Spike
About
A peaberry separation from Spike, a 12-hectare farm at 1930 meters in Kiambu, in Kenya's Central Highlands near the Aberdare Range. Washed with a 72-hour fermentation and dried on raised beds for around 10 days.

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FAQ

Where does Spike Peaberry come from?

Spike Peaberry comes from Kiambu, Kenya. It is a washed coffee. It grows at 1930 masl.

What does Spike Peaberry taste like?

duck-rabbit coffee lists tamarind, clove, sarsaparilla, brown sugar, dried berries and orange.

How do I brew Spike Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.