How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Koba, Uraga, Guji, Ethiopia
Process
Natural
Tasting notes
RaspberryBlackberryMangoOrangeRose water
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
About
A natural lot from the remote kebele of Koba in the Uraga district of Guji, grown by Oromo farmers at around 2300 meters. Ethiopian landrace varieties are intercropped with native shade trees in fertile sandy loam, without fertilizers.

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FAQ

Where does Yabitu Koba Natural come from?

Yabitu Koba Natural comes from Koba, Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Yabitu Koba Natural taste like?

duck-rabbit coffee lists raspberry, blackberry, mango, orange and rose water.

How do I brew Yabitu Koba Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.