How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Koba, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Meyer lemonJuniper berryOolong teaJasmineHoney
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
About
A washed lot from the remote kebele of Koba in the Uraga district of Guji, grown by Oromo farmers at around 2300 meters. Ethiopian landrace varieties are intercropped with native shade trees in fertile sandy loam, without fertilizers.

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FAQ

Where does Yabitu Koba Washed come from?

Yabitu Koba Washed comes from Koba, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Yabitu Koba Washed taste like?

duck-rabbit coffee lists meyer lemon, juniper berry, oolong tea, jasmine and honey.

How do I brew Yabitu Koba Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.