How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Blood orangeRaspberryChocolate fudge
Varietal
74158
Species
Arabica
Altitude
1900–2100 masl
Farm
Abore Coffee Station
Producer
Assefa Dukamo
Certifications
OrganicRainforest Alliance
Best for
Espresso
About
A natural lot from 75 farmers supplying Abore Coffee Station in the Bensa highlands of Sidama, grown at 1,900 to 2,100 metres and dried on raised beds for 15 to 16 days.

More from Dukes Coffee Roasters

Colombia Henry Ramirez
Dukes Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Honeycomb · Fuji apple · Blackberry
Medium roast
Colombia Olimpo Ramos
Dukes Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Jasmine · Blueberry syrup · Wild strawberry
Medium-Light roast
Colombia Yuver Andres
Dukes Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Tangelo · Pink grapefruit · Cocoa
Medium-Light roast

FAQ

Where does Abore come from?

Abore comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Abore taste like?

Dukes Coffee Roasters lists blood orange, raspberry and chocolate fudge.

How do I brew Abore?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.