How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bilbao, Planadas, Tolima, Colombia
Process
Washed
Tasting notes
HoneycombFuji appleBlackberry
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
La Esperanza
Producer
Henry Ramirez Patiño
Certifications
OrganicRegenerative Organic
Best for
Espresso
About
A washed Caturra microlot from Henry Ramirez's eight-hectare La Esperanza farm at 1,850 metres in Bilbao, Planadas. Fermented in cherry for 12 hours, depulped, fermented a further 24 hours, then double washed and dried over 15 days.

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FAQ

Where does Colombia Henry Ramirez come from?

Colombia Henry Ramirez comes from Bilbao, Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Colombia Henry Ramirez taste like?

Dukes Coffee Roasters lists honeycomb, fuji apple and blackberry.

How do I brew Colombia Henry Ramirez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.