How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Natural
Tasting notes
JasmineBlueberry syrupWild strawberry
Varietal
Caturra
Species
Arabica
Altitude
1680 masl
Farm
Tres Cruces
Producer
Olimpo Ramos
Certifications
Organic
Best for
Filter
About
A natural microlot from Don Olimpo Ramos, leader of the indigenous Nasa Wes'x community, grown under native forest shade at 1,680 metres on his Tres Cruces farm. Fermented as whole fruit for 48 hours, then dried over seven days.

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FAQ

Where does Colombia Olimpo Ramos come from?

Colombia Olimpo Ramos comes from Gaitania, Tolima, Colombia. It is a natural coffee. It grows at 1680 masl.

What does Colombia Olimpo Ramos taste like?

Dukes Coffee Roasters lists jasmine, blueberry syrup and wild strawberry.

How do I brew Colombia Olimpo Ramos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.