How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bilbao, Tolima, Colombia
Process
Washed
Tasting notes
TangeloPink grapefruitCocoa
Varietal
Caturra
Species
Arabica
Altitude
1930 masl
Farm
El Paraiso
Producer
Yuver Andres Arambulo Castro
Certifications
OrganicRegenerative Organic
Best for
Filter
About
A single farm microlot from Finca El Paraiso, an 18-hectare regenerative organic farm in the central valley of Tolima. Dry fermented in cherry for 12 hours, then fermented under water for 18 hours.

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FAQ

Where does Colombia Yuver Andres come from?

Colombia Yuver Andres comes from Bilbao, Tolima, Colombia. It is a washed coffee. It grows at 1930 masl.

What does Colombia Yuver Andres taste like?

Dukes Coffee Roasters lists tangelo, pink grapefruit and cocoa.

How do I brew Colombia Yuver Andres?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.