How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Harowelabu, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
FloralWild strawberryYellow peachPlumHibiscus
Varietal
74110
Species
Arabica
Altitude
2350 masl
Producer
Desta Ware Dole
Certifications
Organic
Best for
Filter
About
A two-hectare single-farm lot from Desta Ware Dole at over 2,350 metres in Harowelabu, Guji. The 74110 cherries go through a 96-hour anaerobic natural fermentation, then dry under shade for 15 to 20 days.

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FAQ

Where does Desta Ware come from?

Desta Ware comes from Harowelabu, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2350 masl.

What does Desta Ware taste like?

Dukes Coffee Roasters lists floral, wild strawberry, yellow peach, plum and hibiscus.

How do I brew Desta Ware?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.