How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sipacapa, San Marcos, Guatemala
Process
Species
Arabica
Altitude
1950 masl
Farm
Finca El Pacayal
Producer
Fernando Francisco Perez
Certifications
Organic
Best for
Espresso
About
Fernando Francisco Perez's organic agroforestry farm at 1,950 metres in Sipacapa, San Marcos. Dry fermented for 18 to 24 hours, washed twice, then dried on concrete patios.

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FAQ

What grind size should I use for El Pacayal?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Pacayal?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Pacayal on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Pacayal keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.