How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sipacapa, San Marcos, Guatemala
Process
Washed
Tasting notes
Stone fruitHoneyToffee
Varietals
CaturraBourbon
Species
Arabica
Altitude
1950 masl
Farm
Finca El Pacayal
Producer
Fernando Francisco Perez
Certifications
Organic
Best for
Espresso
About
Fernando Francisco Perez's organic agroforestry farm at 1,950 metres in Sipacapa, San Marcos. Dry fermented for 18 to 24 hours, washed twice, then dried on concrete patios.

More from Dukes Coffee Roasters

Abore
Dukes Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blood orange · Raspberry · Chocolate fudge
Medium-Light roast
Colombia Henry Ramirez
Dukes Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Honeycomb · Fuji apple · Blackberry
Medium roast
Colombia Olimpo Ramos
Dukes Coffee Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Jasmine · Blueberry syrup · Wild strawberry
Medium-Light roast

FAQ

Where does El Pacayal come from?

El Pacayal comes from Sipacapa, San Marcos, Guatemala. It is a washed coffee. It grows at 1950 masl.

What does El Pacayal taste like?

Dukes Coffee Roasters lists stone fruit, honey and toffee.

How do I brew El Pacayal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.