How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
Orange blossomBergamotGreen tea
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Damo Coffee Station
Producer
Assefa Dukamo Korma
Certifications
Organic
Best for
Filter
About
A washed lot from Damo Coffee Station in Bensa, Sidama, bringing together organic smallholder coffees. A delicate, floral filter coffee with orange blossom, bergamot and a crisp green tea finish.

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FAQ

Where does Ethiopia Damo come from?

Ethiopia Damo comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Damo taste like?

Dukes Coffee Roasters lists orange blossom, bergamot and green tea.

How do I brew Ethiopia Damo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.