How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Harowelabu, Guji, Ethiopia
Process
Natural
Tasting notes
RosePomegranateDried apricotStrawberryJasmine tea
Varietal
74110
Species
Arabica
Altitude
2350 masl
Farm
Gogogu Station
Producer
Gemechu Desta Ware
Certifications
Organic
Best for
Filter
About
A natural 74110 grown organically by Gemechu Desta Ware on his 15-hectare farm in Guji, dried slowly under shade at Gogogu Station. Rose florals lead to pomegranate and dried apricot.

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FAQ

Where does Gogogu come from?

Gogogu comes from Harowelabu, Guji, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Gogogu taste like?

Dukes Coffee Roasters lists rose, pomegranate, dried apricot, strawberry and jasmine tea.

How do I brew Gogogu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.