How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Nashi pearWhite grapeHoney
Varietals
CaturraBourbon
Species
Arabica
Altitude
1650 masl
Farm
El Mirador
Producer
Herculano Vásquez López
Certifications
Organic
Best for
Filter
About
The two-hectare farm of second-generation producer Herculano Vásquez López in the mountains of Huehuetenango. Washed and patio dried on site.

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FAQ

Where does Guatemala El Mirador come from?

Guatemala El Mirador comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1650 masl.

What does Guatemala El Mirador taste like?

Dukes Coffee Roasters lists nashi pear, white grape and honey.

How do I brew Guatemala El Mirador?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.