How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Martin Jilotepeque, Chimaltenango, Guatemala
Process
Washed
Tasting notes
HazelnutNougat
Varietals
BourbonCaturra
Species
Arabica
Altitude
1500 masl
Producer
Asproguate Cooperative
Decaf
Swiss Water
Certifications
Organic
Best for
Espresso
About
Grown organically by 65 producers of the Asproguate cooperative around the San Jacinto Forest in Chimaltenango, then decaffeinated by Swiss Water in Vancouver.

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FAQ

Is Guatemala San Jacinto Decaf decaf?

Yes. Guatemala San Jacinto Decaf is decaffeinated by the Swiss Water process.

Where does Guatemala San Jacinto Decaf come from?

Guatemala San Jacinto Decaf comes from San Martin Jilotepeque, Chimaltenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

How do I brew Guatemala San Jacinto Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.