How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
HazelnutNougat
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1750 masl
Producer
Smallholder farmers from Marcala
Decaf
Swiss Water
Certifications
Organic
Best for
Espresso
About
A certified organic community lot from Marcala, washed and decaffeinated with the Swiss Water Process. Smooth and sweet, with hazelnut and nougat and a broad, creamy mouthfeel.

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FAQ

Is Honduras La Ardilla Decaf decaf?

Yes. Honduras La Ardilla Decaf is decaffeinated by the Swiss Water process.

Where does Honduras La Ardilla Decaf come from?

Honduras La Ardilla Decaf comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1200–1750 masl.

How do I brew Honduras La Ardilla Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.