How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Honey
Tasting notes
Brown sugarBlackcurrantDried fruitMilk chocolate
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1750 masl
Producer
Smallholder farmers from Marcala
Certifications
Organic
Best for
Espresso
About
A honey process community lot from organic smallholder farmers in the highlands of Marcala. Rich and rounded, with brown sugar sweetness, blackcurrant and a smooth milk chocolate finish.

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FAQ

Where does Honduras Marcala come from?

Honduras Marcala comes from Marcala, La Paz, Honduras. It is a honey coffee. It grows at 1200–1750 masl.

What does Honduras Marcala taste like?

Dukes Coffee Roasters lists brown sugar, blackcurrant, dried fruit and milk chocolate.

How do I brew Honduras Marcala?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.