How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
PeachCitrusJasmineHoneysuckle
Varietal
Heirloom
Species
Arabica
Altitude
1950–2200 masl
Farm
Kayon Mountain Farms
Producer
Ismael Hassen Aredo
Certifications
Organic
Best for
Espresso
About
Grown by Ismael Hassen Aredo at Kayon Mountain Farms in Guji, this organic washed coffee is roasted for espresso. Expect sweet peach and bright citrus, with delicate jasmine florals and a honeysuckle finish.

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FAQ

Where does Ismael Aredo come from?

Ismael Aredo comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Ismael Aredo taste like?

Dukes Coffee Roasters lists peach, citrus, jasmine and honeysuckle.

How do I brew Ismael Aredo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.