How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Strawberry syrupBlueberryBlackberry juice
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Anasora Farm Site
Best for
Filter
About
A natural Ethiopian from the Anasora farm, a semi-forest with indigenous trees and spice crops mixed in. The station sources only red cherries from the highlands. Fruit-forward and juicy, best on V60 or Chemex.

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FAQ

Where does Anasora come from?

Anasora comes from Guji, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Anasora taste like?

East Pole lists strawberry syrup, blueberry and blackberry juice.

How do I brew Anasora?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.