How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Washed
Tasting notes
MandarinChocolateBrown sugar
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Hazel Arias and Nelsyn Hernández
About
Washed Catuaí from Granos al Cielo, a project led by Hazel Arias and Nelsyn Hernández in Tarrazú, Costa Rica. Mechanically demucilaged, then dried on raised beds for about 8 days.

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FAQ

Where does Granos al Cielo come from?

Granos al Cielo comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1600 masl.

What does Granos al Cielo taste like?

East Pole lists mandarin, chocolate and brown sugar.

How do I brew Granos al Cielo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.