How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tenejapa, Chiapas, Mexico
Process
Washed
Tasting notes
Red appleMilk chocolateHazelnut
Varietals
CaturraTypicaMarsellesa
Species
Arabica
Altitude
1350 masl
About
Washed Caturra, Typica and Marsellesa from indigenous smallholder communities in the Tenejapa region of Chiapas, Mexico, grown at 1,350 masl.

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FAQ

Where does Cipres come from?

Cipres comes from Tenejapa, Chiapas, Mexico. It is a washed coffee. It grows at 1350 masl.

What does Cipres taste like?

East Pole lists red apple, milk chocolate and hazelnut.

How do I brew Cipres?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.