How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Tasting notes
Dark chocolateGraham crackerCranberry
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1600 masl
Producer
Popayan Reserve Co-op
Decaf
Sugarcane
About
Popayan Reserve decaf from select farms around Popayán, Colombia, decaffeinated in Caldas with sugarcane and water, which keeps the coffee's natural sweetness.

More from East Pole

Cipres
East Pole
SINGLE ORIGIN · CHIAPAS, MEXICO
Red apple · Milk chocolate · Hazelnut
Medium-Light roast
Granos al Cielo
East Pole
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Mandarin · Chocolate · Brown sugar
Medium-Light roast
Habtamu Gato
East Pole
SINGLE ORIGIN · JIMMA, ETHIOPIA
Strawberry · Lemonade · Brown sugar
Medium-Light roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the sugarcane process.

Where does Decaf come from?

Decaf comes from Popayán, Cauca, Colombia. It grows at 1600 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.