How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sadi Loya, Gera, Jimma, Ethiopia
Process
Washed
Tasting notes
StrawberryLemonadeBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Producer
Habtamu Gato
About
Washed Ethiopian from Habtamu Gato, processed by Kuri Mountain Coffee in Sadi Loya kebele, Gera. Zippy acidity and fruit-forward notes.

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FAQ

Where does Habtamu Gato come from?

Habtamu Gato comes from Sadi Loya, Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Habtamu Gato taste like?

East Pole lists strawberry, lemonade and brown sugar.

How do I brew Habtamu Gato?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.