How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ciudad Bolívar, Antioquia, Colombia
Process
Washed
Tasting notes
ApricotBrown sugarButterscotch
Varietals
ColombiaCaturra
Species
Arabica
Altitude
1600–2000 masl
Farm
La Reserva
Producer
Juan Felipe Ocampo
About
Washed Caturra and Colombia from Finca La Reserva in Ciudad Bolívar, Antioquia, farmed by Juan Felipe Ocampo. Nearly half the land sits in a protected nature preserve. Citrus fruit character, natural sweetness and a creamy body.

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FAQ

Where does La Reserva come from?

La Reserva comes from Ciudad Bolívar, Antioquia, Colombia. It is a washed coffee. It grows at 1600–2000 masl.

What does La Reserva taste like?

East Pole lists apricot, brown sugar and butterscotch.

How do I brew La Reserva?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.