How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
ApricotPineappleLemongrassChamomile
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Finca La Huaba
Producer
Antenor Quispe Arevalo
Best for
Espresso & filter
About
Washed Gesha from Antenor Quispe Arevalo's two hectare family farm in San Ignacio, Cajamarca. Graceful lemongrass and chamomile florals with bright acidity and an apricot and pineapple sweetness.

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FAQ

Where does Peru Finca La Huaba come from?

Peru Finca La Huaba comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does Peru Finca La Huaba taste like?

Edition Roasters lists apricot, pineapple, lemongrass and chamomile.

How do I brew Peru Finca La Huaba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.