How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryMangoRosé wine
Varietals
741187411074158
Species
Arabica
Altitude
1950–2150 masl
Farm
Ayla Washing Station
Producer
Faysel A. Yonis
Certifications
Direct Trade
Best for
Filter
About
Special-edition natural from the Bombe kebele in Bensa, Sidama, processed at Faysel A. Yonis's Ayla washing station. Fully ripe cherries are fermented anaerobically for about 48 hours, then dried slowly on raised beds. JARC varieties 74118, 74110 and 74158 grown at 1,950 to 2,150 m. Strawberry, mango and a hint of rosé with floral notes, juicy clear acidity and a silky texture.

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FAQ

Where does Bombe Anaerobic come from?

Bombe Anaerobic comes from Bombe, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1950–2150 masl.

What does Bombe Anaerobic taste like?

Elbgold lists strawberry, mango and rosé wine.

How do I brew Bombe Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.