How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Passion fruitMandarinMarzipan
Varietal
Kurume
Species
Arabica
Altitude
1950–2150 masl
Farm
Ayla Washing Station
Producer
Faysel A. Yonis
Certifications
OrganicDirect Trade
Best for
Espresso
About
Organic light-roast espresso from the village of Bombe in Bensa, Sidama, processed at Faysel A. Yonis's Ayla washing station from cherries delivered by around 725 local farmers. A carefully controlled natural grown at 1,950 to 2,150 m. Mandarin and light stone fruit, marzipan sweetness, passion fruit acidity and a creamy texture.

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FAQ

Where does Bombe come from?

Bombe comes from Bombe, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1950–2150 masl.

What does Bombe taste like?

Elbgold lists passion fruit, mandarin and marzipan.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.