How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Denbi Uddo, Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
PeachEarl GreyCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Farm
Jigesa Washing Station
Producer
Faysel A. Yonis
Certifications
OrganicDirect Trade
Best for
Filter
About
Organic washed filter coffee from the Denbi Uddo kebele in Shakisso, Guji, delivered by around 500 smallholders and processed at Testi Coffee's Jigesa washing station (Faysel A. Yonis). Mostly the local varieties Kurume and Wolisho, grown at 1,800 to 2,000 m. Jasmine, peach and Earl Grey with fresh citrus and apple, light caramel and a clean, transparent structure.

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FAQ

Where does Denbi Uddo come from?

Denbi Uddo comes from Denbi Uddo, Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 1800–2000 masl.

What does Denbi Uddo taste like?

Elbgold lists peach, Earl Grey and caramel.

How do I brew Denbi Uddo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.