How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
CocoaNectarineJasmine honey
Varietal
Red Catuaí
Species
Arabica
Altitude
1600 masl
Farm
El Puente
Producer
Marysabel Caballero & Moises Herrera
Certifications
Direct Trade
Best for
Filter
About
Washed Red Catuaí filter coffee from Finca El Puente near Chinacla, La Paz, Honduras, grown by Marysabel Caballero and Moises Herrera. Hand-picked, fermented overnight, washed and dried mechanically on guardiolas. Cocoa, juicy nectarine and jasmine honey in a sweet, round, harmonious cup.

More from Elbgold

Bombe
Elbgold
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Passion fruit · Mandarin · Marzipan
Light roast
Bombe Anaerobic
Elbgold
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Strawberry · Mango · Rosé wine
Light roast
Denbi Uddo
Elbgold
SINGLE ORIGIN · GUJI, ETHIOPIA
Peach · Earl Grey · Caramel
Light roast

FAQ

Where does El Puente come from?

El Puente comes from Chinacla, La Paz, Honduras. It is a washed coffee. It grows at 1600 masl.

What does El Puente taste like?

Elbgold lists cocoa, nectarine and jasmine honey.

How do I brew El Puente?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.