How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gishamvu, Huye, Rwanda
Process
Natural
Tasting notes
White nectarineCocoa nibsCranberry
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–2000 masl
Farm
Huye Mountain
Producer
David Rubanzangabo
Certifications
Direct Trade
Best for
Filter
About
Natural Red Bourbon filter coffee from David Rubanzangabo's Huye Mountain in the Huye District of southern Rwanda, grown on several plots at 1,600 to 2,000 m. Sweet like white nectarine, with cranberry and cocoa nib notes and a clear structure.

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FAQ

Where does Huye Mountain come from?

Huye Mountain comes from Gishamvu, Huye, Rwanda. It is a natural coffee. It grows at 1600–2000 masl.

What does Huye Mountain taste like?

Elbgold lists white nectarine, cocoa nibs and cranberry.

How do I brew Huye Mountain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.