How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Altitude
1800–2000 masl
Decaf
CO2
Best for
Espresso
About
Kenyan single-origin decaf espresso from Nyeri (1800-2000 masl), SL28/SL34/Ruiru 11/Batian varietals, washed process, AA grade. Decaffeinated via CO2 (supercritical) process; roast profile deliberately adapted for decaffeinated raw coffee for stability and balance.

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FAQ

What grind size should I use for Kenia Decaf?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kenia Decaf?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kenia Decaf on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kenia Decaf keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.