How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Cocoa nibsCaramelMandarin
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2000 masl
Decaf
CO2
Certifications
Direct Trade
Best for
Espresso
About
Kenyan single-origin decaf espresso from Nyeri (1800-2000 masl), SL28/SL34/Ruiru 11/Batian varietals, washed process, AA grade. Decaffeinated via CO2 (supercritical) process; roast profile deliberately adapted for decaffeinated raw coffee for stability and balance.

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FAQ

Is Kenia Decaf decaf?

Yes. Kenia Decaf is decaffeinated by the CO2 process.

Where does Kenia Decaf come from?

Kenia Decaf comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800–2000 masl.

How do I brew Kenia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.