How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mukurwe-ini, Nyeri, Kenya
Process
Natural
Tasting notes
StrawberryHibiscusYogurt
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Farm
Kiawamururu Coffee Factory
Producer
Rumukia Farmers Cooperative Society
Certifications
Direct Trade
Best for
Filter
About
A rare natural from Nyeri, Kenya, a region known for washed coffees. Grown by around 900 smallholders of the Rumukia Farmers Cooperative Society and dried as whole cherry at the Kiawamururu Coffee Factory near Mukurwe-ini. SL28, SL34, Batian and Ruiru 11. Strawberry, hibiscus and yogurt, roasted light and fruity.

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FAQ

Where does Kiawamururu come from?

Kiawamururu comes from Mukurwe-ini, Nyeri, Kenya. It is a natural coffee. It grows at 1800 masl.

What does Kiawamururu taste like?

Elbgold lists strawberry, hibiscus and yogurt.

How do I brew Kiawamururu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.