How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
NougatAlmondCherry
Varietals
BourbonCaturra
Species
Arabica
Altitude
1650–2000 masl
Farm
La Maravilla
Producer
Mauricio Rosales Vásquez
Certifications
Direct Trade
Best for
Espresso
About
Light washed espresso from Mauricio Rosales Vásquez's Finca La Maravilla in Los Arroyos, La Libertad, Huehuetenango, an Elbgold partner since 2016. Bourbon and Caturra, washed with spring water and dried on patios and raised beds. Roasted almond, cherry and nougat with a creamy chocolate finish.

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FAQ

Where does La Maravilla come from?

La Maravilla comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1650–2000 masl.

What does La Maravilla taste like?

Elbgold lists nougat, almond and cherry.

How do I brew La Maravilla?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.