How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle de Dota, Tarrazú, Costa Rica
Process
Juicy Honey Fermentation
Tasting notes
RaspberryJasmine honeyFruit tea
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Las Nubes
Producer
Roberto Mata Naranjo
Certifications
Direct Trade
Best for
Filter
About
Special-edition Gesha lot from Roberto Mata Naranjo's Finca Las Nubes above Santa María de Dota, Tarrazú, processed with a 120-hour Juicy Honey Fermentation for a juicy, clear profile. Bright fruit and floral hints, high transparent sweetness, raspberry, jasmine honey and fruit tea with a fine texture.

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FAQ

Where does Las Nubes Geisha come from?

Las Nubes Geisha comes from Valle de Dota, Tarrazú, Costa Rica. It is a Juicy Honey Fermentation coffee. It grows at 1900 masl.

What does Las Nubes Geisha taste like?

Elbgold lists raspberry, jasmine honey and fruit tea.

How do I brew Las Nubes Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.