How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
ChocolateAlmondCaramel
Varietals
CatuaíCaturraBourbon
Species
Arabica
Certifications
Direct Trade
Best for
Filter
About
Elbgold's only filter blend and its darkest filter roast, made for hand brew and batch brew. Brazil (Catuaí, pulped natural; Coopervass), Costa Rica (Caturra, washed; Roberto Mata Naranjo) and Nicaragua (Bourbon, washed; Fincas Mierisch). Chocolate, caramel and almond with a full body and present sweetness.

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FAQ

Is Mischgold a blend?

Yes. Mischgold is a blend from Elbgold, not a single origin.

What does Mischgold taste like?

Elbgold lists chocolate, almond and caramel.

How do I brew Mischgold?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.