How to brew this

Community suggestion
Ratio
1:2.1
1:15
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
Pulped NaturalWashed
Tasting notes
CocoaMarzipanWalnut
Varietals
CatuaíBourbon
Species
Arabica
Certifications
Direct Trade
Best for
Espresso
About
Elbgold's classic espresso and the only one in its range roasted Full City, finishing at the transition to second crack: full body, low acidity and dense crema. Brazil (Catuaí, pulped natural; Coopervass), Honduras (Catuaí, washed; El Puente, Marysabel Caballero & Moises Herrera) and Nicaragua (Bourbon, washed; Los Placeres, Fincas Mierisch). Cocoa, marzipan and walnut with a long finish, pure or with milk.

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FAQ

Is Neunbar a blend?

Yes. Neunbar is a blend from Elbgold, not a single origin.

What does Neunbar taste like?

Elbgold lists cocoa, marzipan and walnut.

How do I brew Neunbar?

Start at 1:2.1 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.