How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
CocoaWalnutHoney
Varietal
Catuaí
Species
Arabica
Altitude
1000 masl
Farm
Nossa Senhora do Carmo
Producer
Rogério Gil Lemos
Decaf
CO2
Certifications
Direct Trade
Best for
Espresso & filter
About
Decaf espresso from Brazil, decaffeinated in Bremen with natural CO2. Catuaí from Rogério Gil Lemos's Nossa Senhora do Carmo farm in Minas Gerais, a member of the Coopervass cooperative. Roasted slightly darker than comparable espressos to give the decaffeinated coffee structure; cocoa, nutty sweetness and honey with a round body and restrained acidity.

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FAQ

Is Scheingold Decaf decaf?

Yes. Scheingold Decaf is decaffeinated by the CO2 process.

Where does Scheingold Decaf come from?

Scheingold Decaf comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1000 masl.

How do I brew Scheingold Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.