How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedHoney
Tasting notes
ChocolateHazelnutPeach
Varietals
CaturraBourbonHeirloom
Species
Arabica
Certifications
Direct Trade
Best for
Espresso
About
Elbgold's house bar espresso, rooted in its first roastery at Mühlenkamp 6a. A blend of Guatemala (Caturra, washed; Los Santos, Luis Pedro Zelaya Zamora), El Salvador (Bourbon, honey; San Antonio, Guillen family) and Ethiopia (Heirloom, washed; Ayla Bombe, Faysel A. Yonis). Creamy and nutty like a nougat praline, with chocolate depth and a hint of peach; round and balanced, especially in milk.

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FAQ

Is Sechs A a blend?

Yes. Sechs A is a blend from Elbgold, not a single origin.

What does Sechs A taste like?

Elbgold lists chocolate, hazelnut and peach.

How do I brew Sechs A?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.