How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedHoney
Tasting notes
Mango yoghurtHoney
Varietal
Castillo
Species
Arabica
Altitude
2000 masl
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Filter
About
A mango co-ferment from third-generation grower Jairo Arcila in Quindío, Colombia. Cherries ferment with added mango pulp for a lively tropical sweetness.

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FAQ

Where does Mango Tango come from?

Mango Tango comes from Quindío, Colombia. It is a Co-Fermented and honey coffee. It grows at 2000 masl.

What does Mango Tango taste like?

Elsewhere Coffee lists mango yoghurt and honey.

How do I brew Mango Tango?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.