How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
GrapefruitWhite teaHibiscusDelicateFloral
Varietal
Heirloom
Species
Arabica
Altitude
1950–2100 masl
Farm
Chelbesa Washing Station
Importer
Nordic Approach
Best for
Espresso & filter
About
A classic washed coffee from smallholders delivering to Chelbesa washing station in Gedeb. Bright and floral, with juicy grapefruit, hibiscus and a white tea finish.

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FAQ

Where does Sugar Glider come from?

Sugar Glider comes from Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2100 masl.

What does Sugar Glider taste like?

Elsewhere Coffee lists grapefruit, white tea, hibiscus, delicate and floral.

How do I brew Sugar Glider?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.