How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
RaspberryPapayaCherry blossom
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumadamo Station
Producer
Daye Bensa
Importer
Coffee Legends
Best for
Filter
About
Elsewhere's feature coffee: a natural from smallholders delivering to Daye Bensa's Rumadamo station in Arbegona, Sidama. Sweet and fruit-forward with a silky mouthfeel, raspberry, papaya and cherry blossom. Cup score 88.75.

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FAQ

Where does Teleporter come from?

Teleporter comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Teleporter taste like?

Elsewhere Coffee lists raspberry, papaya and cherry blossom.

How do I brew Teleporter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.