How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sierra Sur, Oaxaca, Mexico
Process
Natural
Tasting notes
NectarinePlumCaramelVelvety
Varietals
CatimorPluma Hidalgo
Species
Arabica
Altitude
1300 masl
Producer
Mario Usiel
Importer
Raw Material
Best for
Filter
About
A natural process coffee from Mario Usiel's farm near Buenavista Loxicha in the Sierra Sur of Oaxaca. Juicy plum and nectarine with a velvety body and smooth caramel sweetness.

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FAQ

Where does Whirlpool come from?

Whirlpool comes from Sierra Sur, Oaxaca, Mexico. It is a natural coffee. It grows at 1300 masl.

What does Whirlpool taste like?

Elsewhere Coffee lists nectarine, plum, caramel and velvety.

How do I brew Whirlpool?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.