How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
NougatCherryBaker's chocolate
Species
Arabica
Altitude
900–2200 masl
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
A half-caf blend with half the caffeine: regular coffee from the Sol y Cafe cooperative blended with decaf from the Norandino cooperative, both from Cajamarca, Peru. Washed, medium roast with nougat, cherry and baker's chocolate.

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FAQ

Is Hang Loose Half-Caf a blend?

Yes. Hang Loose Half-Caf is a blend from Equator Coffee Roasters, not a single origin.

What does Hang Loose Half-Caf taste like?

Equator Coffee Roasters lists nougat, cherry and baker's chocolate.

How do I brew Hang Loose Half-Caf?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.