FAQ

Is J.O.M.O. Decaf decaf?

Yes. J.O.M.O. Decaf is decaffeinated by the Mountain Water process.

Where does J.O.M.O. Decaf come from?

J.O.M.O. Decaf comes from Cajamarca, Peru. It is a washed coffee. It grows at 900–1400 masl.

How do I brew J.O.M.O. Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.