How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
CocoaDark cherryVelvety
Species
Arabica
Altitude
1200–1900 masl
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
Best for
Espresso
About
Equator's house espresso blend and the go-to espresso at all of its cafés. Washed coffees from Colombia (Cauca, COSURCA cooperative) and Honduras (Marcala, COMSA cooperative), roasted for espresso. Sweet cocoa, dark cherry and almond with a silky, velvety body; works with or without milk.

More from Equator Coffee Roasters

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BLEND
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FAQ

Is North Star Espresso a blend?

Yes. North Star Espresso is a blend from Equator Coffee Roasters, not a single origin.

What does North Star Espresso taste like?

Equator Coffee Roasters lists cocoa, dark cherry and velvety.

How do I brew North Star Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.