How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Washed
Tasting notes
SmokyMolassesTobacco
Species
Arabica
Altitude
1200–1600 masl
Producer
Sol y Cafe
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
Equator's dark roast, from the Sol y Cafe cooperative in Cajamarca, Peru. Washed. A bold, old-school dark roast with smoky, tobacco and molasses notes.

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FAQ

Is Nth Degree Dark a blend?

Yes. Nth Degree Dark is a blend from Equator Coffee Roasters, not a single origin.

What does Nth Degree Dark taste like?

Equator Coffee Roasters lists smoky, molasses and tobacco.

How do I brew Nth Degree Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.